Délice Waffle
Crêpe-style buttery flaky waffle with blueberry compote and whipped cream.
Avocado Toast
Toasted bread, mashed avocado. Topped with chicktay smoked herring. Serve with salad, watercress, and tomatoes.
Cachette Big Breakfast
Steak, roasted yam Blanc, mushrooms, onions, and cherry tomatoes. Topped with 2 sunny eggs, avocado, and toast bread.
La Cachette Potatoes
Crispy potatoes confit nest. Served with bacon, arugula, and hard-boiled eggs.
Green Goddess Salad
Mixed greens, avocado, pickled red onions radish, cucumber, parmesan cheese, and house-made herb dressing.
Fruit Bowl
Seasonal fruits
The Radiant AKA-100
Yellow corn flour, brown sugar, and milk. Served with toasted bread.
Impeccable Bouillon
Goat meat, head and foot, AP flour, malanga, carrot, watercress and spinach.
Soup Joumou (Sundays only)
Red meat, Calabaza, celery, cabbage, and bucatini pasta.
Vegan Burger
Vegan patty, vegan brioche, vegan mayo, lettuce, onion and tomato.
