Appetizers
High End Accra
White Lila malanga, codfish, smoked herring, scallions, garlic, parsley and cilantro. Topped with Salmon.
Grilled Shrimp
Shrimp peeled and deveined, served with avocado hcilantro crema in a butterhead lettuce.
Crab Cakes
Crad meat pasteurized, confit onions and garlic, red chili flake, cilantro, lemon zest and egg yolk.
Squash Puree
Calabaza, carrot, onion and celery.
Island Delight
Romaine lettuce, julienne carrots, cherry tomato, red onions, fetta cheese, and passion dressing made from the house.
Green Goddess
Mix green, avocado, red pickle onions, cucumber, parmeson cheese and herb dressing made from the house.
Savor Arugula
Arugula, roasted pine nuts, parmesson cheese, and limen dressin made from the house.
Sides
Tostones | Fried Plantains
Djon Djon Black Rice
Djon Djon Black Rice
Extra Bread
Pikliz
Avocado
Sides Protein
Grilled Salmon
Shrimp
Entrees
Le Suprenant Poisson
Red snapper, marinated onions, bell peppers, salsa Verde. Serve with tostones.
La Savoureuse Du Pintade
Braising guinea fowls, black rice, green beans ,steam beets and carrots. Toping with roasted mushrooms and shallots.
Salmon Wellington Croute
Salmon in flaky puff pastry, layered with mushrooms duxelles and hollandaise. Served with salad and tostones/fry plantain.
Crevette Des Îles
Grilled shrimps, marinated onions, salsa verde bell papers, avocado and tostones, and black rice.
Island Burger
Beef patty, bacon, lettuce, tomato, grille onions, cheese, brioche bun. Serve with French fries.
Ribeye De Bœuf Grille
Seared ribeye steak, served with buttered pommes anna and roastecd asparagus.
Le Coin Du Cabrit
Braised goat topped with roasted mushrooms, shallots, and red bell peppers. Served with black mushroom rice (djon djon), green beans, and beets.
Assiette Populaire
White rice served with legumes. Made with red meat, carrots, chayote, cabbage, spinach, watercress and lima beans.
Djon Djon Rice Vegetable Curry
Black Djon Djon rice, roasted vegetables, squash-coconut-curry gravy (Vegan).
Vegan Burger
Vegan patty, vegan brioche, vegan mayo, lettuce, onion and tomato.
Dessert
Banana Creme Brûlée
Velvety creme brulée enriched with roasted banana and sugar crust.
Chocolate Souffle Lava Cake
Molten chocolate souffle with a velvety molten core, paired with ice cream and caramel.
Classic Carnival Sundae
French-style sundae featuring 2 ice cream layered with caramel, candied nuts, whipped cream finished with Madeline cookie.
